For the pound cake: Preheat the oven to 325 degrees F.
Grease a 9 by 4 by 3-inch baking pan with 1 teaspoon of butter, then lightly flour with 2 teaspoons of the flour.
Sift the remaining 2 cups of flour, baking powder, and salt into a bowl, and set aside.
Combine the butter and sugar in the bowl of a mixer and cream on high speed. Add the dry ingredients to the bowl, alternating with the eggs, beating on low speed, and scraping the sides of the bowl. Add the vanilla and beat until just incorporated.
Pour the batter into the prepared pan. Bake until the cake has risen, is golden brown on top, and a tester inserted into the center comes out clean, 1 hour and 10 minutes to 1 hour and 20 minutes.
Remove the cake from the oven and let it rest in the pan for 10 minutes, then turn out onto a cooling rack to cool for at least 30 minutes before serving.
To serve, slice the pound cake and place in dessert bowls. Scoop vanilla ice cream onto the cake and spoon the bananas and syrup over each serving.
Sauteed Bananas and Ginger Syrup:
In a medium saucepan, combine the wine, water, sugar, and ginger, and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until reduced to 1/2 cup, about 15 minutes.
Meanwhile, heat the butter in a saute pan and melt. Add the bananas, cut sides down, add the five-spice and cook until golden brown, about 2 minutes. Remove from the heat. Transfer to a bowl. Pour the hot syrup onto the bananas and gently toss. Let stand at least 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1119.34 Kcal (4686 kJ)
Calories from fat	802.07 Kcal
		% Daily Value*
Total Fat	89.12g	137%
Cholesterol	310.63mg	104%
Sodium	173.67mg	7%
Potassium	494.23mg	11%
Total Carbs	72.38g	24%
Sugars	43.18g	173%
Dietary Fiber	3.61g	14%
Protein	10.02g	20%
Vitamin C	5.6mg	9%
Vitamin A	0.9mg	32%
Iron	1.2mg	6%
Calcium	194.1mg	19%

Amount Per 100 g
Calories	344.64 Kcal (1443 kJ)
Calories from fat	246.96 Kcal
		% Daily Value*
Total Fat	27.44g	137%
Cholesterol	95.64mg	104%
Sodium	53.47mg	7%
Potassium	152.17mg	11%
Total Carbs	22.29g	24%
Sugars	13.29g	173%
Dietary Fiber	1.11g	14%
Protein	3.09g	20%
Vitamin C	1.7mg	9%
Vitamin A	0.3mg	32%
Iron	0.4mg	6%
Calcium	59.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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