75846 friseee warm brussels sprouts toasted pecans Recipes

white-wine vinegar, water, dijon mustard, minced shallot, salt, black pepper, olive oil, unsalted butter , cut into pieces, brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large), pecan halves, halved lengthwise, salt, frisee, trimmed and torn into bite-size pieces (4 cups), belgian endives (1 lb), cut crosswise into 1/2-inch slices

brussels sprouts, halved, pecan halves, butter, salt, pepper

butter, onion, chopped, garlic, sliced thin, sliced brussels sprouts, fat-free low-sodium chicken broth, sugar, salt, pecans, toasted and coarsely chopped

sweet potatoes, peeled, cut in 1 inch cubes, brussels sprout, cut in half, butter, onion, chopped, garlic clove, minced, chicken stock, brown sugar or 4 tsp honey, cinnamon, pecan pieces, toasted

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), fat-free , less-sodium chicken broth, sugar, salt, coarsely chopped pecans, toasted

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

chopped onion, butter, fresh brussels sprouts, thinly sliced, chicken broth, sugar, salt, chopped pecans, toasted

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

olive oil, chopped garlic, brussels sprouts, trimmed , leaves pulled off, cores quartered, kosher salt, lemon zest

pecan halves, brussels sprout, white pearl onions, tip and root ends cut off, water, maple syrup, dijon mustard, extra virgin olive oil, salt and pepper

fresh brussels sprouts, rinsed and trimmed, coarsely chopped pecans, unsalted butter, kosher salt, freshly ground pepper, coarsely chopped dried cranberries

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

fresh or frozen brussels sprouts (about 3 cups), water, pecan halves, butter, melted, salt, pepper, ground nutmeg

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute