Directions:
- Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.42 Kcal (2782 kJ) | ||
| Calories from fat | 617.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.65g | 106% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 42.32mg | 2% | |
| Potassium | 533.82mg | 11% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 112.2mg | 187% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 285.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 106% | |
|---|---|---|---|
| Cholesterol | 84.07mg | 61% | |
| Sodium | 19.53mg | 2% | |
| Potassium | 246.28mg | 11% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 2.22g | 10% | |
| Vitamin C | 51.8mg | 187% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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