139 french onion soup beef red Recipes

bottom round beef roast, salt and pepper, lipton onion soup mix, french onion soup, worcestershire sauce, red wine vinegar, hot sauce (i recommend sriracha), beef bouillon cubes, potatoes, minced garlic clove, cream cheese, milk

fresh beef brisket (4 lb), sliced baby portobello mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or beef broth, coarsely ground pepper, fresh sage , optional

olive oil, vertically sliced walla walla or other sweet onion, vertically sliced red onion, sugar, freshly ground black pepper, salt, dry white wine, less-sodium beef broth, chopped fresh thyme, french bread, cut into 1-inch cubes, reduced-fat, reduced-sodium swiss cheese (such as alpine lace)

sweet onion, cut into 1/2-inch rings, spanish onion, cut into 1/2-inch rings, red onion, cut into 1/2-inch rings, sugar, minced fresh thyme or 1 tsp dried thyme, herbes de provence, salt, pepper, olive oil, sherry or beef broth, dry red wine or beef broth, carton (32 oz) beef broth, french bread baguette (1/2 inch thick ), shredded gruyere or swiss cheese

onions, very thinly sliced, shallots, finely diced, butter, cognac, red wine, beef stock, salt and pepper, vienna bread , roasted in oven until dry, gruyere cheese, for garnish

butter, sliced onions (about 3 large sweet yellow or vidalia onions), sugar, qts. beef broth (10 beef bouillon cubes and 10 cups water), dry red wine, (can also use cooking wine ), fresh thyme (optional), salt and pepper to taste, baguette, (french bread ) cut into as many 1/2inch slices as needed, provolone cheese per cup

red capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

beef brisket, sliced baby portabella mushrooms, red onion, sliced, garlic cloves, minced, butter, condensed french onion soup, dry white wine or 1/4 cup beef broth, fresh coarse ground black pepper, fresh sage

butter, onions, sliced thin, beef consomme soup, beef broth, water, red wine, fresh ground black pepper, french baguette, sliced and toasted, emmenthaler cheese or 6 slices gruyere cheese

bacon, onion chopped, garlic minced, ground beef, celery diced, carrots cubed, tomato puree, stewed tomatoes (14.5oz), beef broth, french onion soup, water, red wine, oregano, basil, salt & pepper to taste, lasagna noodles smashed, cannellini beans (15oz) drained, parsley, fresh chopped, kidney bean

beef stock, butter or margarine, cheddar cheese, grated, dry red wine, french bread , butterd, onions, salt and pepper

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion

onions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy