Ingredients:
- 2 1/2 qts. beef broth (10 beef bouillon cubes and 10 cups water)
- sprig fresh thyme (optional)
- 1 baguette, (french bread ) cut into as many 1/2inch slices as needed
Directions:
- Heat the butter in a heavy 5-6 qt. pan. When the butter has melted, add the onions and cook slowly, covered for 10 minutes. Add the sugar and salt. Cook onions slowly until onions caramelize and turn to a rich brown color. Do not let them burn! This will take 45-60 minutes.
- Add the wine and cook 5 minutes, still over low heat. Add the stock and check for seasoning. Simmer uncovered for 30 minutes.
- To serve:
- Toast the French bread slices 15 minutes in a 350-degree oven. Ladle the soup into an ovenproof cup or bowl, add the toasted bread and cover with the cheese. Bake at 350 degrees F. for 20 minutes or 5 minutes under a hot broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.96 Kcal (1130 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 123.99mg | 5% | |
| Potassium | 327.05mg | 7% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 94.03 Kcal (394 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 28% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 16% | |
| Sodium | 43.19mg | 5% | |
| Potassium | 113.92mg | 7% | |
| Total Carbs | 7.02g | 7% | |
| Sugars | 4.37g | 50% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 1.95g | 11% | |
| Vitamin C | 4.1mg | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 49.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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