Beef in Red Wine & Brandy Recipe

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Beef in Red Wine & Brandy
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Ingredients
6
Count
Nutrition
348
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place all ingredients (except mushrooms and brandy) in a 3 quart csserole.
  3. Cover tightly.
  4. Bake for 3 hours and 30 minutes.
  5. Stir in mushrooms and brandy.
  6. Cover again and bake 30 minutes longer.
  7. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.49 Kcal (1459 kJ)
Calories from fat 104.61 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 142.88mg 48%
Sodium 237.48mg 10%
Potassium 889.14mg 19%
Total Carbs 1.54g 1%
Sugars 0.44g 2%
Dietary Fiber 0.09g 0%
Protein 50.09g 100%
Iron 4.6mg 25%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 126.5 Kcal (530 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 18%
Cholesterol 51.87mg 48%
Sodium 86.2mg 10%
Potassium 322.76mg 19%
Total Carbs 0.56g 1%
Sugars 0.16g 2%
Dietary Fiber 0.03g 0%
Protein 18.18g 100%
Iron 1.7mg 25%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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