Directions:
- In a large stock pot, cook bacon, remove. Add onion, garlic, carrots, celery and saute until translucent. Transfer to plate, and saute ground beef until browned. Add sauted veggies, pureed tomatoes, stewed tomatoes, broth, condensed soup, water, wine, oregano, basil, salt and pepper. reduce and simmer 2-3 hours
- Stir in pasta, cannellini and kidney beans and parsley. cook for 15 minutes and serve with fresh parmesan cheese
- Can also add diced zucchini
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.06 Kcal (1621 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 687.23mg | 29% | |
| Potassium | 1056.78mg | 22% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 63.52 Kcal (266 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 20% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 12% | |
| Sodium | 112.78mg | 29% | |
| Potassium | 173.43mg | 22% | |
| Total Carbs | 6.47g | 13% | |
| Sugars | 1.91g | 47% | |
| Dietary Fiber | 1.57g | 38% | |
| Protein | 3.22g | 39% | |
| Vitamin C | 3.7mg | 37% | |
| Iron | 0.6mg | 21% | |
| Calcium | 22.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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