Ingredients:
- 8 medium onions sliced/julienned
- 1-2 tsp flour (optional if you want a thicker broth)
- french bread cut into slices that will fit on bottom of bowls
Directions:
- In 1 gallon pot fry onions in butter on low to med heat until browned, stir frequently . Lower heat is better, might take 20 mts or so. Don't burn.
- Add flour if you want to have a thicker soup, stir for a few mts to cook
- Add stock, wine, salt and pepper
- Bring to a boil then cover and simmer for 30 mts
- Toast french bread slices the way you find easiest
- Add them to bottom of bowls
- Sprinkle with parmesan
- Ladel soup over bread
- Cover with about 1/2 cup of gruyere
- I do the last 2 steps at the table when course is due for serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.68 Kcal (1657 kJ) | ||
| Calories from fat | 239.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 830.1mg | 35% | |
| Potassium | 495.44mg | 11% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.52g | 10% | |
| Protein | 28.77g | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 825.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 41% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 30% | |
| Sodium | 259.22mg | 35% | |
| Potassium | 154.71mg | 11% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.79g | 10% | |
| Protein | 8.99g | 58% | |
| Calcium | 257.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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