Directions:
- Saute onion for in Dutch oven for 15 mins. Add wine, boil, add broth. Heat on low 10 minutes and then season with pepper. Divide 4 ways. Top with croutons and cheese and broil for 1 minute
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.83 Kcal (1360 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 25.76mg | 9% | |
| Sodium | 622.02mg | 26% | |
| Potassium | 217.31mg | 5% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.23g | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 129.85 Kcal (544 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 16% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 9% | |
| Sodium | 248.66mg | 26% | |
| Potassium | 86.87mg | 5% | |
| Total Carbs | 12.25g | 10% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 5.69g | 28% | |
| Iron | 0.6mg | 8% | |
| Calcium | 103.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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