Directions:
- In a Dutch oven, saute the onions, sugar, thyme, herbes de provence, salt and pepper in oil; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently.
- Add sherry and wine, stirring to loosen browned bits from pan. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
- Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned.
- Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3 minutes longer or until cheese is golden. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.77 Kcal (765 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 727.49mg | 30% | |
| Potassium | 221.21mg | 5% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 67.01 Kcal (281 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 16% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 3% | |
| Sodium | 266.72mg | 30% | |
| Potassium | 81.1mg | 5% | |
| Total Carbs | 4.28g | 4% | |
| Sugars | 2.37g | 26% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 2.5g | 14% | |
| Vitamin C | 1.7mg | 8% | |
| Calcium | 44.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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