Directions:
- Melt butter in a large pot over medium-high heat.
- Stir in salt, red onions and sweet onions.
- Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
- Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot.
- Bundle the parsley, thyme, and bay leaf with twine and place in pot.
- Simmer over medium heat for 20 minutes, stirring occasionally.
- Remove and discard the herbs.
- Reduce the heat to low, mix in vinegar and season with salt and pepper.
- Cover and keep over low heat to stay hot while you prepare the bread.
- Preheat oven broiler.
- Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides.
- Remove from heat; do not turn off broiler.
- Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet.
- Fill each bowl 2/3 full with hot soup.
- Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese.
- Sprinkle a little bit of paprika over the top of each one.
- Broil 5 minutes, or until bubbly and golden brown.
- As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.79 Kcal (2754 kJ) | ||
| Calories from fat | 339.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 112.24mg | 37% | |
| Sodium | 1514.93mg | 63% | |
| Potassium | 512.67mg | 11% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 993mg | 99% | |
| Amount Per 100 g | |||
| Calories | 154.27 Kcal (646 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 58% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 37% | |
| Sodium | 355.3mg | 63% | |
| Potassium | 120.24mg | 11% | |
| Total Carbs | 9.69g | 14% | |
| Sugars | 3.25g | 55% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 7.97g | 68% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 0.4mg | 9% | |
| Calcium | 232.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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