Directions:
- Melt the butter in a soup pot and sauté the onions until very soft, at least 20 minutes.
- Add the Cognac and the wine and cook for one minute.
- Add the stock. Simmer, covered, 45 minutes.
- Check the seasonings.
- Ladle into oven-proof soup bowls and set on a baking sheet. Top each with a croûte (roasted Vienna bread).
- Sprinkle the top generously with cheese. Broil in oven until the top is lightly brown, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.58 Kcal (1991 kJ) | ||
| Calories from fat | 153.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 17% | |
| Sodium | 670.66mg | 28% | |
| Potassium | 968.74mg | 21% | |
| Total Carbs | 52.17g | 17% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 26% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 17% | |
| Sodium | 123.8mg | 28% | |
| Potassium | 178.82mg | 21% | |
| Total Carbs | 9.63g | 17% | |
| Sugars | 3.06g | 66% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 4.07g | 44% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 0.4mg | 13% | |
| Calcium | 80.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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