Cupboard French Onion Soup Gratinee Recipe

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Ingredients:

Serving

1/4 cup butter
2 large onions, sliced thin
2 (10 oz) cans beef consomme soup
1 (10 oz) can beef broth
2 (10 oz) cans water
5 oz cans red wine
fresh ground black pepper
1 french baguette, sliced and toasted
6 slices emmenthaler cheese or 6 slices gruyere cheese

Directions:

In a large pot, saute onions in butter over medium heat until caramelized and golden brown.
Add consomme, broth, water and red wine.
Season with pepper.
Simmer until hot.
Ladle soup and onions into 6 bowls.
Top each bowl with a slice of baguette and cheese.
Brown under a preheated broiler until cheese is bubbling and browned.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.46 Kcal (580 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	20.34mg	7%
Sodium	146.18mg	6%
Potassium	131.98mg	3%
Total Carbs	10.81g	4%
Sugars	2.24g	9%
Dietary Fiber	1.32g	5%
Protein	1.92g	4%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	118.13 Kcal (495 kJ)
Calories from fat	61.25 Kcal
		% Daily Value*
Total Fat	6.81g	12%
Cholesterol	17.35mg	7%
Sodium	124.72mg	6%
Potassium	112.6mg	3%
Total Carbs	9.22g	4%
Sugars	1.91g	9%
Dietary Fiber	1.12g	5%
Protein	1.64g	4%
Vitamin C	3.2mg	6%
Vitamin A	0.1mg	3%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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