117385 freezer cornflake chicken Recipes

crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)

chicken breasts, breadcrumbs, corn flakes, crushed, italian dressing

chicken, cut up bone in (an kind will do i use a bend of breasts, legs, and thighs or what is on sale or in freezer), rice, chicken broth or 2 cups water, and boullion mixed, basil, fresh garlic (i use more for personal taste, usually 4-6 tbsp), salt and pepper

boneless skinless chicken breasts, chopped, onions, chopped, vinegar, brown sugar, lemon juice, worcestershire sauce, catsup or 2 cups homemade spaghetti sauce, mustard, water, celery, chopped, cooked pasta, your choice

boneless skinless chicken breasts , flattened, corn flakes, crushed, pepper, salt, poultry seasoning, skim milk

mayonnaise, prepared yellow mustard, parmesan cheese, crushed corn flakes, boneless chicken breasts, salt, pepper

reduced-fat milk, corn flake crumbs, salt, pepper, broiler-fryer chickens, cut up

crushed cornflakes, grated parmesan cheese, seasoned bread crumbs, dried parsley flakes, salt, pepper, butter, melted, broiler/fryer chicken (2 to 3 lb), cut up and skin removed

boneless skinless chicken breasts, cream of chicken soup, sour cream, cheddar cheese, salt and pepper, corn flakes

cornflakes, crushed, onion soup mix, garlic powder, dried parsley flakes, rubbed sage, seasoned salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each)

cornflake crumbs, toasted sliced almonds, egg whites (or egg substitute), pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana, strawberries and blueberries (optional)

corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

flour tortillas or 12, cream of chicken soup, grated cheddar cheese, chopped green onion, cooked chicken, cubed, sour cream, drained mushrooms, green chilies, chopped (optional), milk

chicken pieces, frozen, cream of chicken and mushroom soup, sour cream, sherry wine, dried onion flakes, mrs. dash seasoning mix, mushrooms, drained, green beans, frozen

cornflakes (or 5-1/2 cups original kellogg s special k), sugar, clear karo , or other light corn syrup (actually blackburn syrup tastes the best, if you can find it), butter, vanilla extract, smooth peanut butter (best is the kind you mix up yourself)