Elycee's Freezer Creamy Chicken Enchiladas Recipe

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Elycee's Freezer Creamy Chicken Enchiladas

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Ingredients:

Serving

468 g small bag flour tortillas
2 (10 3/4 oz) cans cream of chicken soup
2 cups grated cheddar cheese
1 bunch chopped green onion
2 cups cooked chicken, cubed
1 cup sour cream
4 oz drained mushrooms
4 oz green chilies, chopped (optional)
1/2 cup milk

Directions:

Combine chicken, 1 can Cream of Chicken soup, cheese, sour cream, chilies, and mushrooms. Mix well.
On clean surface spread out all your tortiallas. Put 2 Tablespoons of the mixture in each soft shell and roll the shell. Place the tortillas with the seam down on a pan. Flash freeze tortillas. Then place tortillas in a gallon zipy bag. Send to swap with a can of cream of chicken soup.
To serve: Thaw. Mix 1 can of cream of chicken soup with 1/2 c milk. Mix well. Pour this mixture over the top if the tortillas.
To bake: cover with tinfoil and bake at 350* for 30 minutes.
To microwave: cover with seran wrap and microwave until warm through.
Optional: top with cheese 10 minute before done with baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.18 Kcal (2320 kJ)
Calories from fat	273.62 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	71.02mg	24%
Sodium	877.34mg	37%
Potassium	452.71mg	10%
Total Carbs	46.13g	15%
Sugars	2.23g	9%
Dietary Fiber	2.35g	9%
Protein	24.72g	49%
Vitamin C	35.5mg	59%
Iron	3.2mg	18%
Calcium	336.4mg	34%

Amount Per 100 g
Calories	239.23 Kcal (1002 kJ)
Calories from fat	118.12 Kcal
		% Daily Value*
Total Fat	13.12g	47%
Cholesterol	30.66mg	24%
Sodium	378.73mg	37%
Potassium	195.43mg	10%
Total Carbs	19.91g	15%
Sugars	0.96g	9%
Dietary Fiber	1.02g	9%
Protein	10.67g	49%
Vitamin C	15.3mg	59%
Iron	1.4mg	18%
Calcium	145.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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