8485 fig date chutney Recipes

  • Date Chutney
    dates (khajoor) and
    5 More
    dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)
    20 min, 6 ingredients
  • Tamarind - Date Chutney
    dates, pits removed and
    7 More
    dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt
    25 min, 8 ingredients
  • Fig, Date, and Walnut Quick Bread
    low-fat buttermilk, grated lemon rind, ground nutmeg and
    11 More
    low-fat buttermilk, grated lemon rind, ground nutmeg, chopped dried figs, chopped pitted dates, brown sugar, canola oil, eggs, whole wheat flour (about 3 1/2 oz), all-purpose flour (about 3 1/3 oz), baking soda, salt, chopped walnuts
    15 ingredients
  • Plum & Date Chutney
    red onions, sliced, olive oil and
    6 More
    red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste
    25 min, 8 ingredients
  • Rhubarb & Date Chutney
    rhubarb, trimmed and cut into 2-inch pieces and
    9 More
    rhubarb, trimmed and cut into 2-inch pieces, onions, roughly chopped, dates, chopped or 115 g raisins or 115 g sultanas, malt vinegar, water, white sugar or 450 g demerara sugar, salt, ground ginger, cayenne pepper, garlic cloves, minced (optional)
    1 hour 20 min, 10 ingredients
  • Apricot Date Chutney
    dried apricot, halved, chopped pitted dates (about 1 lb) and
    8 More
    dried apricot, halved, chopped pitted dates (about 1 lb), brown sugar, apple cider vinegar, minced peeled fresh ginger, coriander, salt, crushed red pepper flakes, red onion, thinly sliced, chopped fresh cilantro
    21 min, 10 ingredients
  • Greek Yogurt With a Honey/Fig/Date Swirl
    walnuts, almonds, pine nuts and
    8 More
    walnuts, almonds, pine nuts, fresh figs, cut into quarters (may also use dried), dates, pitted and chopped, honey, water, lemon , juice of, cinnamon stick, greek yogurt, mint leaves, for garnish
    30 min, 11 ingredients
  • Date And Fig Loaf
    dates, pitted and chopped, figs, dried and chopped and
    11 More
    dates, pitted and chopped, figs, dried and chopped, if figs are not available to you , i have used 1 cup of apple chopped / diced, unsalted butter, at room temperature, baking soda, boiling water, granulated sugar, walnuts, chopped, eggs, all-purpose flour, whole wheat flour, baking powder, salt
    1 hour , 13 ingredients
  • Luxurious Fig and Date Chutney Luxurious Fig and Date Chutney
    pitted dates (medjool dates are best) and
    4 More
    pitted dates (medjool dates are best), candied figs or 400 g dried figs, onions, malt vinegar (see method), golden brown sugar (see method)
    45 min, 5 ingredients
  • California Peach Chutney California Peach Chutney
    peaches, peeled,seeded sliced, dates, chopped and
    9 More
    peaches, peeled,seeded sliced, dates, chopped, chopped dried figs or 1/2 cup golden raisin, chopped crystallized ginger, onion, chopped, lightly packed brown sugar, cider vinegar, salt, ground nutmeg, ground allspice, dried red pepper flakes
    1 hour , 11 ingredients
  • Date Chutney from Sri Lanka Date Chutney from Sri Lanka
    dates , deseeded and chopped, fresh ginger-garlic paste and
    8 More
    dates , deseeded and chopped, fresh ginger-garlic paste, mustard seeds, crushed, chili powder, green cardamoms, crushed, cinnamon stick, white vinegar, sultana, salt
    30 min, 10 ingredients
  • Date Chutney Date Chutney
    chopped whole pitted dates (about 16 dates) and
    5 More
    chopped whole pitted dates (about 16 dates), fresh lemon juice (about 3 lemons), water, chopped fresh cilantro, chopped seeded jalapeno pepper, salt
    6 ingredients
  • Quince-Date Chutney Quince-Date Chutney
    apple cider vinegar, golden brown sugar and
    11 More
    apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice
    13 ingredients
  • Lemon & Date Chutney Lemon & Date Chutney
    lemons , zest of, finely chop the flesh and
    10 More
    lemons , zest of, finely chop the flesh, lemon juice, extra, salt, garlic cloves, minced, cider vinegar, gingerroot, grated, cardamom seed, ground, coriander seed, ground, chili flakes, brown sugar, dates, chopped small
    1 hour , 11 ingredients
  • Apricot & Date Chutney Apricot & Date Chutney
    dried apricots, sultanas, white wine vinegar, brown sugar and
    6 More
    dried apricots, sultanas, white wine vinegar, brown sugar, dates, chopped, preserved stem ginger, chopped, water, salt, mustard seeds, chili powder
    55 min, 10 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Chocolate Fig & Date Pudding Chocolate Fig & Date Pudding
    chocolate, dark 70, dates, figs, dried & chopped, water and
    12 More
    chocolate, dark 70, dates, figs, dried & chopped, water, bicarbonate of soda, butter, sugar, eggs, vanilla bean paste, self-rising flour, cocoa, salt, chocolate , orange flavoured, milk, brown sugar, butter, unsalted
    16 min, 16 ingredients
  • Greek Yogurt with a Fig, Date, and Honey Swirl (Tyler Florence) Greek Yogurt with a Fig, Date, and Honey Swirl (Tyler Florence)
    walnuts, almonds, pine nuts and
    8 More
    walnuts, almonds, pine nuts, figs, fresh or dried, cut into quarters, dates, pitted and chopped, honey, water, lemon, juiced, cinnamon stick, greek yogurt, mint leaves for garnish
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top