210759 eggs bed artichoke hea Recipes

olive oil, chopped pancetta, shallot, minced, fresh spinach, chopped, eggs or 1 cup egg beaters egg substitute, artichoke hearts, quarters, asiago cheese, grated, white wine, sun-dried tomato, chopped, chopped fresh basil, fresh rosemary, chopped, pine nuts, sea salt, white pepper

green onions, minced, garlic cloves, diced, marinated artichokes , reserve marinate, cut in thirds, eggs, beaten, swiss cheese, shredded (or can use cheddar), breadcrumbs (or can use cracker crumbs)

eggs, low-fat milk, sugar, shredded colby-monterey jack cheese, reduced-fat cream cheese, softened, low fat cottage cheese, softened butter, flour, baking powder

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

unsalted butter, room temperature, chopped fresh chives, chopped fresh parsley, chopped fresh oregano, canned artichoke heart quarters, drained well, patted dry, eggs, freshly grated parmesan cheese

artichoke hearts, drained well, patted dry and chopped, parmesan cheese, shredded, smoked gouda cheese, shredded, shallots, diced, egg whites, slightly beaten, egg substitute, skim milk, cayenne pepper

artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper

egg substitute (equivilant to 4 eggs), onion, chopped, wheat saltine crackers, marinated artichoke hearts, drained and chopped, grated reduced-fat sharp cheddar cheese, grated mozzarella cheese, fresh spinach, chopped and dried, cayenne pepper or red pepper flakes or hot sauce, salt and pepper, oregano

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

unsalted butter, all-purpose flour, milk, salt, fresh ground black pepper, smoked gouda cheese, grated, asiago cheese, grated, bacon, shallot, minced, garlic clove, minced, sun-dried tomatoes, chopped, dried cayenne pepper, crushed, frozen chopped spinach, artichoke hearts, chopped, salt and pepper, eggs

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

scallions, chopped, light cream or 1 cup half-and-half, salt, egg, marinated artichoke hearts, chopped, freshly ground ground pepper, gruyere cheese, grated, garlic clove, finely minced, butter, walnuts, toasted, cooled, eggs, all-purpose flour, unsalted butter, cold, cut up into small pieces

eggs, hardboiled, peeled and chopped, artichoke hearts, mayonnaise (can substitute plain yogurt), sour cream, salt, pepper, curry powder

eggs, artichoke hearts, goat cheese, baguette, thyme, pepper

egg, egg white, grated parmesan cheese, fresh parsley, finely chopped, salt, or more to taste, freshly ground black pepper, or more to taste, olive oil, garlic clove, minced, artichoke hearts, canned, drained, rinsed , each cut into eights

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

hardboiled egg, butter, shallot, minced, frozen spinach, marinated artichoke hearts, drained (see note first!), thyme, celery seed, sherry wine (optional), salt, to taste (or more ), black pepper, red hot sauce (to taste), milk, divided, flour, crumbled bacon, cayenne chili pepper flakes (optional) or paprika (to garnish) (optional)