Directions:
- Preheat oven to 375 degrees F.
- Begin the walnut pastry: process walnuts until coarsely ground.
- Add flour and salt, then place pieces of butter atop dry ingredients in the processor bowl and pulse briefly until pea-sized.
- Add egg and process just until mixture begins to hold together.
- Remove dough from processor and shape into a flattened disc; roll dough large enough to fit into 10 inch quiche or tart pan. Place crust in pan and chill for 30 minutes.
- Line chilled pastry with large sheet of aluminum foil and fill with beans or pie weights. Pre-bake crust for 15 minutes; remove from oven and set aside.
- Begin the filling: saute scallions and garlic in butter until softened, about 5 minutes.
- Combine chopped artichoke hearts, scallion and garlic mixture, cream, eggs, salt and pepper in medium bowl.
- Sprinkle grated cheese over the bottom of the partially baked crust.
- Pour filling over the cheese and bake the tart for 35 minutes until golden and slightly puffy.
- Let tart rest 10 minutes before cutting to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.48 Kcal (1832 kJ) | ||
| Calories from fat | 313.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 54% | |
|---|---|---|---|
| Cholesterol | 158.82mg | 53% | |
| Sodium | 298.35mg | 12% | |
| Potassium | 224.01mg | 5% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 324.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 302.48 Kcal (1266 kJ) | ||
| Calories from fat | 216.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 54% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 53% | |
| Sodium | 206.28mg | 12% | |
| Potassium | 154.88mg | 5% | |
| Total Carbs | 11.84g | 6% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 10.89g | 31% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 224.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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