Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini Recipe

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Brodo With Soft Cooked Farm Egg, Shaved Artichoke & Porcini
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Ingredients:

Directions:

  1. Remove all outer leaves of artichokes by running a knife up from the stem and discard the leaves.
  2. Gently peel the stem - leaving it attached to the artichoke bottom.
  3. With a spoon remove the hairy “choke” and rub the artichoke bottom with half the lemon.
  4. Clean mushrooms & slice thinly.
  5. In sauce pot heat olive oil over medium heat and add the garlic.
  6. Sauté slightly.
  7. Add the chicken stock.
  8. Bring to a simmer and season with salt & pepper.
  9. Thinly slice the artichoke into simmering broth.
  10. Add mushrooms.
  11. Simmer for 3 minutes.
  12. Lower the heat and gently place eggs into broth.
  13. Cook eggs for 2 minutes and divide soup into four bowls placing an egg into each bowl.
  14. Garnish with arugula, mizuna or spicy greens.
  15. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.42 Kcal (295 kJ)
Calories from fat 10.39 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 2362.4mg 98%
Potassium 645.42mg 14%
Total Carbs 8.98g 3%
Sugars 1.1g 4%
Dietary Fiber 3.8g 15%
Protein 2.18g 4%
Vitamin C 48.6mg 81%
Iron 0.9mg 5%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 12.73 Kcal (53 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 2%
Sodium 427.24mg 98%
Potassium 116.72mg 14%
Total Carbs 1.62g 3%
Sugars 0.2g 4%
Dietary Fiber 0.69g 15%
Protein 0.39g 4%
Vitamin C 8.8mg 81%
Iron 0.2mg 5%
Calcium 11.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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