19669 dublin coddle sausage hotpot Recipes
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potatoes, onions, peeled and sliced thickly and7 Morepotatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )4 hour 15 min, 9 ingredients
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lean bacon, pork sausages (6 to 8 sausages), yellow onions and6 Morelean bacon, pork sausages (6 to 8 sausages), yellow onions, salt and pepper, potatoes, peeled and sliced, carrots, peeled and sliced, parsnips, peeled and sliced, hard alcoholic cider or 1 cup guinness stout, fresh parsley, chopped6 hour 30 min, 9 ingredients
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stewing beef , bite size pieces and17 Morestewing beef , bite size pieces, bacon, chopped to 1 pieces, breakfast sausage , bite size pieces, white potatoes, quartered, celery ribs, chopped, onion, roughly chopped, parsnips, sliced, carrots, sliced, chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves, minced, salt and pepper to taste, extra virgin olive oil, basil, chopped, cilantro, chopped, parsley, chopped18 ingredients
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Dublin Coddle - Irelandbacon, sliced, sausages , pork and9 Morebacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish16 min, 11 ingredients
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Dublin Coddleidaho baking potatoes, cut in thick slices and10 Moreidaho baking potatoes, cut in thick slices, onions, chopped in chunks, thick sliced smoked bacon or ham, chopped, pork sausage links, garlic, sliced, handful of fresh parsley, chopped, fresh ground pepper, frozen brussel sprouts, baby carrots, chicken broth, pack guinness2 hour , 11 ingredients
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Dublin Coddle 2fresh brussels sprouts and7 Morefresh brussels sprouts, potatoes, peeled and diced 1/2-inch thick, cooked irish pork sausage, sliced into 1/2-inch pieces, cooked smoked ham, cut into 1-inch cubes, carrots, peeled and diced 1/2-inch thick, onions , cut into 1-inch pieces, dried thyme leaves, black pepper8 ingredients
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Sausage Hotpot With Applepotatoes (mashed ), sausage (meat only), apples (sliced ) and5 Morepotatoes (mashed ), sausage (meat only), apples (sliced ), bacon (chopped ), tomatoes (sliced ), mixed herbs, mature cheddar cheese (grated ), fresh ground black pepper55 min, 8 ingredients
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Sausage Hotpotolive oil, cracked pepper beef sausages and5 Moreolive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock35 min, 7 ingredients
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Crock Pot Irish Stew (Dublin Coddle).stewing beef, bacon (sliced ), breakfast sausage (sliced ) and15 Morestewing beef, bacon (sliced ), breakfast sausage (sliced ), white potatoes (quatered), celery (sliced ), onion (sliced roughly ), parsnips (sliced ), carrots (sliced ), chicken stock, pearl barley, worcestershire sauce, sugar, garlic cloves (diced ), salt and pepper, to taste, extra virgin olive oil, basil (chopped ), cilantro (chopped ), parsley (chopped )5 hour 20 min, 18 ingredients
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Gran's Dublin Coddlepork sausage , cut into 1-inch pieces and6 Morepork sausage , cut into 1-inch pieces, smoked ham, cut into 1-inch dice, boiling water, yellow onions, peeled and thinly diced, potatoes, peeled and thickly sliced, chopped parsley, salt & freshly ground black pepper1 hour , 7 ingredients
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Sausage Lancashire Hotpotsausage, potatoes, oil, onion, butternut squash and7 Moresausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese11 min, 12 ingredients
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Hotpot Dipping Ingredients (Sichuan)sausage, cut into bite-size pieces and22 Moresausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces30 min, 23 ingredients
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Dubliner Stuffed Chicken With Irish Bacon and Cabbagedubliner cheese, boneless chicken breasts, with skin and12 Moredubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter1 hour , 14 ingredients
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