Directions:
- Lightly fry the bacon until crisp and remove, placing in a large cooking pot.
- Brown the sausages in some of the bacon grease or vegetable oil, remove and add to the pot.
- Soften the sliced onions and whole garlic cloves in the same skillet adding more bacon fat or oil if necessary and then add to the pot along with the potatoes and carrots.
- Bury the bunch of herbs in the middle of the mixture and sprinkle with pepper.
- Cover with the cider and cook for 1 1/2 hours over moderate heat, do not boil.
- Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.28 Kcal (4326 kJ) | ||
| Calories from fat | 799.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.86g | 137% | |
|---|---|---|---|
| Cholesterol | 187.53mg | 63% | |
| Sodium | 1455.76mg | 61% | |
| Potassium | 840.09mg | 18% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 34.77g | 70% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 10mg | 55% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.01 Kcal (1181 kJ) | ||
| Calories from fat | 218.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 137% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 63% | |
| Sodium | 397.32mg | 61% | |
| Potassium | 229.28mg | 18% | |
| Total Carbs | 6.64g | 8% | |
| Sugars | 2.12g | 31% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 9.49g | 70% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 2.7mg | 55% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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