Directions:
- In Dutch oven lightly cook bacon so you have some grease in pan. Remove bacon to a paper towel and add sausage to pan, cook until browned, remove.
- Layer 1/3 bacon, 1/2 of sausages, 1/2 potatoes, 1/2 onions, 1/3 garlic, 1/3 parsley. Repeat layers.
- Place brussel sprouts and carrots on top. Top with remaining bacon, garlic and parsley.
- Pour in stock and 1 cup Guinness. The cook gets to finish the bottle. Bring to boil and then cover and transfer to 250°F oven for 1 1/2-2 hours.
- Serve with Irish soda bread and a pint of Guinness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136 Kcal (4756 kJ) | ||
| Calories from fat | 789.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.69g | 135% | |
|---|---|---|---|
| Cholesterol | 167.04mg | 56% | |
| Sodium | 2323.86mg | 97% | |
| Potassium | 2187.67mg | 47% | |
| Total Carbs | 47.78g | 16% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.81 Kcal (820 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 135% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 56% | |
| Sodium | 400.55mg | 97% | |
| Potassium | 377.08mg | 47% | |
| Total Carbs | 8.24g | 16% | |
| Sugars | 1.16g | 27% | |
| Dietary Fiber | 1.16g | 27% | |
| Protein | 6.39g | 74% | |
| Vitamin C | 14.1mg | 136% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 21% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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