Sausage Lancashire Hotpot Recipe

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Sausage Lancashire Hotpot
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Ingredients:

  • 1 lb sausage
  • 2 lbs potatoes
  • 1 tbsp oil
  • 1/4 pint pork stock
  • seasoning
  • 1 tbsp butter
  • 2 oz cheese

Directions:

  1. Preheat oven to 375F/Mark 5. Place potatoes in a large pan of cold water and bring to the boil. Cook for a few minutes until the potatoes just begin to soften and drain. Heat oil in large saucepan and brown onion and sausages.
  2. Place a layer of potatoes on the base on a large ovenproof casserole dish. Top with sausages, half the butternut squash and black pudding, a sprig of fresh thyme, and sage. Add the remaining butternut squash and black pudding and pour over the stock. Top with remaining sliced potato, season, dot with butter, and sprinkle with cheese. Cover with foil and cook for 40 minutes, remove foil, and cook for a further 30 minutes until browned and golden. Serve with extra steamed seasonal vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.54 Kcal (3770 kJ)
Calories from fat 480.64 Kcal
% Daily Value*
Total Fat 53.4g 82%
Cholesterol 171.67mg 57%
Sodium 1240.55mg 52%
Potassium 954.2mg 20%
Total Carbs 74.45g 25%
Sugars 24.69g 99%
Dietary Fiber 7.99g 32%
Protein 32.04g 64%
Vitamin C 10.1mg 17%
Vitamin A 2.5mg 83%
Iron 10.1mg 56%
Calcium 217.8mg 22%
Amount Per 100 g
Calories 194.01 Kcal (812 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 82%
Cholesterol 36.98mg 57%
Sodium 267.26mg 52%
Potassium 205.57mg 20%
Total Carbs 16.04g 25%
Sugars 5.32g 99%
Dietary Fiber 1.72g 32%
Protein 6.9g 64%
Vitamin C 2.2mg 17%
Vitamin A 0.5mg 83%
Iron 2.2mg 56%
Calcium 46.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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