Sausage Hotpot Recipe

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Ingredients:

Serving

Directions:

Heat 1 tablespoon oil in a large, heavy-based saucepan over medium-high heat. Add sausages. Cook, turning often, for 5 minutes or until browned. Remove sausages to a board. Thickly slice.
Reduce heat to medium. Add remaining oil, onions and capsicum to pan. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Add rice, tomatoes, stock and sausages. Stir to combine. Bring to the boil.
Cover pan and reduce heat to medium-low. Simmer for 10 minutes. Remove pan from heat. Set aside, covered, for 15 minutes (this allows rice to complete cooking). Season with salt and pepper. Spoon hotpot into serving bowls. Serve.
To reheat hotpot, spoon into serving bowls. Drizzle with 2 tablespoons chicken stock and cover with damp paper towel. Microwave on MEDIUM (50%) for 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.69 Kcal (3742 kJ)
Calories from fat	286.5 Kcal
		% Daily Value*
Total Fat	31.83g	49%
Cholesterol	4.5mg	2%
Sodium	221.7mg	9%
Potassium	474.8mg	10%
Total Carbs	120.29g	40%
Sugars	8.2g	33%
Dietary Fiber	2.1g	8%
Protein	27.45g	55%
Vitamin C	17.9mg	30%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	160.94 Kcal (674 kJ)
Calories from fat	51.59 Kcal
		% Daily Value*
Total Fat	5.73g	49%
Cholesterol	0.81mg	2%
Sodium	39.92mg	9%
Potassium	85.5mg	10%
Total Carbs	21.66g	40%
Sugars	1.48g	33%
Dietary Fiber	0.38g	8%
Protein	4.94g	55%
Vitamin C	3.2mg	30%
Calcium	4.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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