Potato and Sausage Hotpot Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2 onions, sliced
1 lb fat sausage, sliced
18 oz floury potatoes, sliced thinly
2 tsp dijon mustard (optional)
1/2 pint hot chicken stock
3 oz mature cheddar cheese, grated
salt and pepper

Directions:

Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
Add the potato slices and cook, stirring occasionally, until golden.
Season with salt and pepper.
Add the mustard, if using, to the stock, then pour into the pan.
Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
Preheat the grill to medium.
Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
Serve with steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.09 Kcal (1273 kJ)
Calories from fat	161.26 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Cholesterol	47.93mg	16%
Sodium	1150.88mg	48%
Potassium	443.09mg	9%
Total Carbs	21.29g	7%
Sugars	3.64g	15%
Dietary Fiber	2.31g	9%
Protein	16.84g	34%
Vitamin C	6.2mg	10%
Iron	2.5mg	14%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	117.44 Kcal (492 kJ)
Calories from fat	62.28 Kcal
		% Daily Value*
Total Fat	6.92g	28%
Cholesterol	18.51mg	16%
Sodium	444.47mg	48%
Potassium	171.12mg	9%
Total Carbs	8.22g	7%
Sugars	1.4g	15%
Dietary Fiber	0.89g	9%
Protein	6.5g	34%
Vitamin C	2.4mg	10%
Iron	1mg	14%
Calcium	69.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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