2756 cut dijon Recipes

dijon mustard, water, broiler/fryer chicken (3 to 4 lb), cut up, herb-seasoned stuffing, crushed

chicken thighs, dijon mustard, dried thyme, zucchini, cut in strips, squash, cut in strips, sweet potato, peeled and cut in strips, butter, salt and pepper

butter or 3 tbsp olive oil, chicken breasts, split,skinned and boned, flour, chicken broth, half-and-half, dijon mustard, tomatoes, cut in wedges or 2 canned tomatoes, drained, minced fresh parsley, frozen peas, canned capers

olive oil, divided, sliced leeks, garlic cloves, minced, all-purpose flour, chicken thighs , deboned & cut into bite size pieces, boneless skinless chicken breast, cut into bite size pieces, salt, divided, fresh ground black pepper, divided, dry white wine, chicken broth, all-purpose flour, water, dijon mustard, white potatoes, peeled, cubed, loosely packed torn kale or 8 cups spinach, if kale is not available, crushed red pepper flakes (optional)

boneless pork chops, thick cut (1-2 inch), saltine crackers, crushed, thyme, rubbed sage, black pepper, dijon mustard, olive oil

boneless pork loin chops, cut into 1/2-inch cubes or 3/4 lb pork chop suey meat, dijon mustard, king arthur unbleached all-purpose flour, brown sugar, vegetable oil, onion, chopped, garlic clove, minced, chicken broth, white wine or additional chicken broth, red potatoes, peeled and cut into cubes, carrot, thinly sliced, salt, pepper, minced fresh parsley

boneless center cut pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper flakes, water

white bread, olive oil, divided, country-style dijon mustard, salt, freshly ground black pepper, grated lemon rind, red potatoes, quartered, onion, cut into 1/4-inch-thick wedges (about 8 oz), tomatoes, halved, pitted ripe olives, drained and halved (about 1/3 cup)

frozen baby lima beans, frozen cut green beans, red kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, white vinegar, sugar, dijon mustard, vegetable oil, salt

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

dijon mustard, chopped green onion, soft bread crumbs, minced fresh parsley, boneless skinless chicken breasts, cut into 3/4-inch chunks

boneless beef sirloin, cut into 1/2 pieces, pepper seasoning salt, home-style beef gravy, water, dijon mustard, dried thyme leaves, unpeeled small red potatoes, cut into 1/2 to 3/4 cubes (about 2 cups), frozen cut green beans (from 1-lb. bag), carrots, sliced (1 cup)

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

dijon mustard, salt, black pepper, cut green beans (about 1 1/2 lb)

boneless center-cut loin pork chops, dijon mustard, sugar, cider vinegar, crushed red pepper, water

dijon mustard, whole-grain mustard, orange marmalade, salmon cut in 4 portions

all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard