Directions:
- In a large resealable plastic bag, combine bread crumbs and Parmesan cheese. In a shallow bowl, whisk the milk and mustard until blended. Dip chicken, a few pieces at a time, into milk mixture, then place in bag and shake to coat.
- Place chicken, bone side down, in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.01 Kcal (3383 kJ) | ||
| Calories from fat | 251.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 1210.78mg | 404% | |
| Sodium | 1295.22mg | 54% | |
| Potassium | 1208.88mg | 26% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 96.8g | 194% | |
| Vitamin C | 73.2mg | 122% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 29.4mg | 164% | |
| Calcium | 427.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 43% | |
|---|---|---|---|
| Cholesterol | 213.45mg | 404% | |
| Sodium | 228.33mg | 54% | |
| Potassium | 213.11mg | 26% | |
| Total Carbs | 5.75g | 11% | |
| Sugars | 0.65g | 15% | |
| Dietary Fiber | 0.4g | 9% | |
| Protein | 17.07g | 194% | |
| Vitamin C | 12.9mg | 122% | |
| Vitamin A | 2.4mg | 454% | |
| Iron | 5.2mg | 164% | |
| Calcium | 75.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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