Directions:
- In a shallow bowl, combine mustard and water; dip the chicken pieces, then roll in stuffing. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining stuffing.
- Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.26 Kcal (2442 kJ) | ||
| Calories from fat | 174.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 30% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 703.13mg | 29% | |
| Potassium | 1077.57mg | 23% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 82.88g | 166% | |
| Vitamin C | 73.2mg | 122% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 27.8mg | 155% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 33.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 30% | |
|---|---|---|---|
| Cholesterol | 227.91mg | 396% | |
| Sodium | 134.87mg | 29% | |
| Potassium | 206.69mg | 23% | |
| Total Carbs | 2.04g | 4% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 15.9g | 166% | |
| Vitamin C | 14mg | 122% | |
| Vitamin A | 2.6mg | 454% | |
| Iron | 5.3mg | 155% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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