Directions:
- Preheat oven to 425°.
- Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
- Turn dough out onto a lightly floured surface. Knead 5 or 6 times. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425° for 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.67 Kcal (7175 kJ) | ||
| Calories from fat | 1258.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.78g | 215% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 789.26mg | 33% | |
| Potassium | 795.46mg | 17% | |
| Total Carbs | 103.54g | 35% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 329.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 453.26 Kcal (1898 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 215% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 1% | |
| Sodium | 208.76mg | 33% | |
| Potassium | 210.4mg | 17% | |
| Total Carbs | 27.39g | 35% | |
| Sugars | 0.85g | 13% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 3.98g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.5mg | 11% | |
| Calcium | 87.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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