35 crumbed schnitzels with and Recipes

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying

oil for deep frying, pork sirloin, cake flour, dry bread crumbs, eggs, milk, salt and pepper to taste

boneless pork loin chops, 3/4 inch thick, bread crumbs, grated parmesan cheese, dried parsley flakes, salt, freshly ground pepper, butter, garlic, minced, dry white wine (optional), mushrooms, sliced, cornstarch, water, olive oil as needed

all-purpose flour, eggs, lightly beaten, panko or other coarse bread crumbs, pork medallions, pounded to 1/4-inch thickness, salt and pepper, vegetable oil, unsalted butter

veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices

chicken breasts , thinly flattened, eggs, water, seasoned bread crumbs or 1/2-1 cup panko breadcrumbs, butter

pork cutlets, flour, salt, pepper, egg, well beaten, milk, dry breadcrumbs or 3/4 cup cracker crumb, paprika, chicken broth, flour, dill, sour cream

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

king arthur unbleached all-purpose flour, seasoned salt, pepper, eggs, milk, dry bread crumbs, paprika, pork sirloin cutlets (4 oz each), canola oil, king arthur unbleached all-purpose flour, chicken broth, divided, sour cream, dill weed

two - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

seasoned bread crumbs, grated parmesan cheese, garlic powder, salt, pepper, egg, water, uncooked turkey breast cutlets (1/4 inch thick ), lemon juice, vegetable oil

vegetable oil for frying, all-purpose flour, panko , japanese bread crumbs, egg, milk, boned chicken breasts (or boned thighs)

milk, king arthur unbleached all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, turkey slices (1/4 inch thick ), butter, canola oil

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service