Wiener Schnitzel With a Proper Potato Salad Recipe

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Wiener Schnitzel With a Proper Potato Salad
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Ingredients
17
Count
Nutrition
1561
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes in lightly salted boiling water until tender; then drain them well and set aside to cool a little.
  2. To make the mayonnaise, whiz up 2 eggs and 2 egg yolks with the mustard, garlic and a pinch of salt in a food processor for 1 minute, then pour the vegetable oil through the feeder tube, a little at a time, while continuing to mix the other ingredients; add the juice of half a lemon (depending on size), and salt and freshly ground black pepper, to taste; briefly whiz to combine lemon juice, salt and pepper and taste to check that the seasoning is as you like it.
  3. Heat 3/4 tablespoon of the olive oil in a non-stick pan and sauté the bacon until it is crisp and golden; toss the potatoes, bacon and spring onions in a bowl, together with the mayonnaise to taste; Set aside (but not in the fridge).
  4. Put the seasoned flour in a large bowl, the egg mixed with milk in another bowl, and the breadcrumbs with parsley in a third bowl.
  5. Flour the schnitzels, one at a time, dip them in the egg wash and then in the breadcrumbs. (If time permits, place them on a tray and refrigerate for 10-15 minutes to set the crumbs.).
  6. Heat the remaining olive oil in a large non-stick pan and make sure that the oil is really hot before adding the schnitzels so that the surface of the schnitzels is immediately sealed; depending on the size of the pan, they may best be panfried in batches; when taken out of the pan, drain the schnitzels well on kitchen paper towels (keeping warm in the oven, if necessary).
  7. To serve, place the schnitzels on individual plates with a mound of the potato salad and a lemon wedge on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.75 Kcal (6535 kJ)
Calories from fat 1210.86 Kcal
% Daily Value*
Total Fat 134.54g 207%
Cholesterol 216.46mg 72%
Sodium 460.34mg 19%
Potassium 1531.09mg 33%
Total Carbs 83.5g 28%
Sugars 17.49g 70%
Dietary Fiber 13.02g 52%
Protein 18.43g 37%
Vitamin C 26.8mg 45%
Vitamin A 3.9mg 130%
Iron 5.5mg 31%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 242.26 Kcal (1014 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 207%
Cholesterol 33.6mg 72%
Sodium 71.45mg 19%
Potassium 237.65mg 33%
Total Carbs 12.96g 28%
Sugars 2.71g 70%
Dietary Fiber 2.02g 52%
Protein 2.86g 37%
Vitamin C 4.2mg 45%
Vitamin A 0.6mg 130%
Iron 0.9mg 31%
Calcium 29.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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