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Schnitzel a la Holstein (Mario Batali) Recipe

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Schnitzel a la Holstein (Mario Batali)
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Ingredients
12
Count
Nutrition
218
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Working with one piece of veal at a time, place the veal slice between two large pieces of plastic wrap. Using the flat side of a meat mallet, pound the meat until 1/4-inch thick, being careful not to make any tears in the meat. Repeat with the remaining piece of veal. Season the veal with salt and pepper. Dredge in the flour, shake off excess. Dip into the egg wash, allow excess to drip off. Coat in the bread crumbs. Heat 3/4 cup of oil in a large skillet until very hot. Place the veal pieces into the oil. (A sign of a good schnitzel is when the breading bubbles up while pan-frying). Cook until golden brown, about 2 minutes. Flip and cook until golden. Remove and keep warm on a service platter. Remove the excess oil from the skillet. Crack the eggs into the skillet, season and cook perfect sunny side up eggs. Place a cooked egg on top of each veal schnitzel. Criss-cross the egg with 2 anchovies each. In the same pan, brown the butter, squeeze in the lemon juice, add the parsley and capers and pour the sauce over the entire platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.59 Kcal (911 kJ)
Calories from fat 170.76 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 307.21mg 102%
Sodium 148.48mg 6%
Potassium 157.16mg 3%
Total Carbs 3.54g 1%
Sugars 0.89g 4%
Dietary Fiber 0.97g 4%
Protein 10.19g 20%
Vitamin C 18mg 30%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 179.97 Kcal (753 kJ)
Calories from fat 141.23 Kcal
% Daily Value*
Total Fat 15.69g 29%
Cholesterol 254.08mg 102%
Sodium 122.81mg 6%
Potassium 129.99mg 3%
Total Carbs 2.93g 1%
Sugars 0.74g 4%
Dietary Fiber 0.8g 4%
Protein 8.42g 20%
Vitamin C 14.8mg 30%
Vitamin A 0.1mg 5%
Iron 1.6mg 11%
Calcium 46.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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