Directions:
- Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.
- Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm. Repeat with other Schnitzel. Serve with lemon wedges.
- Wiener Schnitzel a la Holstein:
- Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.78 Kcal (2683 kJ) | ||
| Calories from fat | 307.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 367.88mg | 123% | |
| Sodium | 890.58mg | 37% | |
| Potassium | 420.96mg | 9% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 38.12g | 76% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 247.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 187.35 Kcal (784 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 53% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 123% | |
| Sodium | 260.39mg | 37% | |
| Potassium | 123.08mg | 9% | |
| Total Carbs | 14.22g | 16% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 11.14g | 76% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 1.6mg | 30% | |
| Calcium | 72.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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