Directions:
- Place the milk, flour, eggs and bread crumbs in four separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes.
- In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.3 Kcal (2576 kJ) | ||
| Calories from fat | 205.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 35% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 60% | |
| Sodium | 466.03mg | 19% | |
| Potassium | 361.89mg | 8% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 35.48g | 71% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 35% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 60% | |
| Sodium | 168.84mg | 19% | |
| Potassium | 131.11mg | 8% | |
| Total Carbs | 23.28g | 21% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 12.85g | 71% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 31.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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