111247 creamy mushroom filled rice ring Recipes

low-fat cream of mushroom soup, beef stock, water, chopped mushroom, minute rice

chopped onions, butter, sliced mushrooms, white rice, beef consomme, parsley, to color

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

cream of mushroom soup (or can cream of mushroom and 1 can of cream of celery), grain rice (not minute rice), low-fat milk, dry onion soup mix, boneless skinless chicken breasts (chicken legs or other kinds work as well), salt, pepper

diced carrots, onion, chopped, progresso recipe starters creamy portabella mushroom cooking sauce, cubed cooked turkey, cooked wild rice, dried thyme leaves, chopped fresh parsley

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

boneless skinless chicken breasts, cream of mushroom soup, sour cream, milk, mushroom stems and pieces, drained (optional), instant brown rice, turkey bacon, paprika

chicken stock (salt reduced), grain rice, oil, chicken breast fillets (cut into thin strips), button mushrooms (sliced ), onion (medium, sliced ), thyme (dried ), cornflour (cornstarch), green beans (halved ), sour cream

sliced fresh mushrooms, chopped onions, condensed cream of mushroom soup, water, milk, white wine, paprika, crushed thyme leaves, salt and pepper to taste, hot cooked rice , factored into cooking time, cooked peas, melted butter

water, vegetable bouillon cubes, olive oil, garlic clove, minced, butter, cornstarch, cooked brown rice, mixed mushrooms, sliced, stalk celery, cut into large pieces

frozen chopped broccoli, cooked rice, chopped white onion, cream of mushroom soup, milk, butter, salt, pepper, grated white cheddar cheese

bread crumbs, mayo, skinnless boneless chicken breasts, garlic mushroom soup, milk, garlic ( lover), portebella mushrooms (mushroom lovers), rice, water

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

rice, condensed cream of mushroom soup, roma tomatoes, finely chopped (or 1 large tomato), water (use empty mushroom soup can)

rice, onions, peeled and chopped, butter, mushroom, sliced, salt and pepper, to taste

milk, all-purpose flour, chopped large mushroom, chopped french onion, chopped broccoli, salt (optional)