Creamy Mushroom Chicken and Rice Recipe

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Creamy Mushroom Chicken and Rice
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Ingredients
8
Count
Nutrition
877
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. In a 2-quart casserole, combine cream of mushroom soup, sour cream, mushroom pieces, and brown rice.
  3. Add milk to a creamy consistency.
  4. Place chicken breasts on top of the rice mixture, pushing them into the mixture halfway.
  5. Cut turkey bacon slices in half and layer on top of the chicken.
  6. Sprinkle with paprika.
  7. Bake in oven for 30-45 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.48 Kcal (3674 kJ)
Calories from fat 300.7 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 220.7mg 74%
Sodium 2549.23mg 106%
Potassium 1356.58mg 29%
Total Carbs 68.25g 23%
Sugars 3.63g 15%
Dietary Fiber 4.23g 17%
Protein 77.31g 155%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 133mg 13%
Amount Per 100 g
Calories 178.84 Kcal (749 kJ)
Calories from fat 61.28 Kcal
% Daily Value*
Total Fat 6.81g 51%
Cholesterol 44.98mg 74%
Sodium 519.55mg 106%
Potassium 276.48mg 29%
Total Carbs 13.91g 23%
Sugars 0.74g 15%
Dietary Fiber 0.86g 17%
Protein 15.76g 155%
Vitamin C 0.1mg 1%
Iron 0.6mg 18%
Calcium 27.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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