Directions:
- First in a mixing bowl, Preheat oven to 350 degrees. put 1cup bread crumbs and 1cup mayo and mix together well and set aside.
- In a deep dish pan put in both cans garlic mushroom soup and 2 cans milk stir well in pan.
- Then put in your mushrooms and minced garlic. stir together.
- Then lay your chicken breast in the pan.
- Making sure the top of the breasts are still on top of the sauce mix.
- Pat on bread crumb mix on each of the chicken breasts.
- Put in oven on 350 degrees for about an hour and half and check chicken with thermoter make sure chicke is done....
- Boil the 3 cups water and had the rice.....
- Lay the chicken on a bed of rice with the sauce. DELICIOUS!!!!! ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.21 Kcal (3137 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Sodium | 955.47mg | 40% | |
| Potassium | 150.17mg | 3% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 35.7mg | 199% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 32% | |
|---|---|---|---|
| Sodium | 253.28mg | 40% | |
| Potassium | 39.81mg | 3% | |
| Total Carbs | 31.72g | 40% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 4.27g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 9.5mg | 199% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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