Creamy Mushroom and Rice Soup Recipe

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Ingredients:

Serving

Directions:

Place 1/2 cup cold water and the corn starch in a bowl with a well-fitting lid. Shake vigorously until combined. (You can also combine them in a blender.).
In medium soup pot, heat garlic and olive oil. Add mushrooms; saute until soft.
Add remaining ingredients, except rice. Cover and simmer about 20 minutes.
Remove about half the mushrooms. Use an immersion blender to fully puree soup. (You can also put half the mushrooms, the celery, and 1 cup of liquid into a blender and blend until smooth.).
Return the rest of the mushrooms to the pot, and add cooked rice. Cook until heated through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.41 Kcal (496 kJ)
Calories from fat	29.07 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	0.85mg	0%
Sodium	167.77mg	7%
Potassium	72.27mg	2%
Total Carbs	20.59g	7%
Sugars	0.22g	1%
Dietary Fiber	1.56g	6%
Protein	2.47g	5%
Vitamin C	0.5mg	1%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	42.62 Kcal (178 kJ)
Calories from fat	10.46 Kcal
		% Daily Value*
Total Fat	1.16g	5%
Cholesterol	0.3mg	0%
Sodium	60.38mg	7%
Potassium	26.01mg	2%
Total Carbs	7.41g	7%
Sugars	0.08g	1%
Dietary Fiber	0.56g	6%
Protein	0.89g	5%
Vitamin C	0.2mg	1%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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