90 cranberry port sauce Recipes

fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly

cranberries (fresh or frozen ), granulated sugar, orange juice, port wine, banana pepper, seeded & diced (the pickled variety), orange peel, grated

fresh or frozen cranberries, rinsed and any soft or decaying fruit discarded, grated orange peel, orange juice, sugar, port

butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil

cranberries, washed and drained, oranges , juice and zest of ((1/3 cup fresh orange juice), sugar, port wine (good quality )

olive oil, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, tawny port or other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, coarsely ground black pepper, dried rubbed sage

raspberry gelatin, jellied cranberry sauce (alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier, crushed pineapple with the juice, unflavored gelatin, port wine, chopped walnuts, cream cheese, mayonnaise, sour cream, sugar

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

turkey breast slices, coarsely ground black pepper, salt, whole-berry cranberry sauce, port wine, balsamic vinegar

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

olive oil, boneless skinless chicken breast halves, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, tawny port or 1/4 cup other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, fresh coarse ground black pepper, dried rubbed sage

thick) turkey breast cutlets, dried thyme, salt, freshly ground black pepper, butter, chopped shallot (about 1 small), fat-free , less-sodium chicken broth, divided, cornstarch, port or other sweet red wine, dried cranberries

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

butter, garlic cloves, sliced, shallot, sliced, beef broth, ruby port, dried cranberries, four 5 to 6 oz beef tenderloin steak, about 1 inch thick, fresh rosemary, crumbled gorgonzola

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

fresh cranberries, granulated sugar, light brown sugar, grated orange rind, fresh orange juice, ground ginger, navel oranges, peeled, sectioned, and chopped, port wine

peel of 1 orange , cut into 1/4-inch-wide strips, fresh orange juice, red currant jelly, port wine, cinnamon, ground allspice, fresh cranberries, sugar