Directions:
- Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
- Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
- Add in the port and thyme; bring back to a simmer.
- Continue to cook for a few more minutes; turn the heat off.
- The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 60.5mg | 3% | |
| Potassium | 108.91mg | 2% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 44.82mg | 3% | |
| Potassium | 80.69mg | 2% | |
| Total Carbs | 22.98g | 10% | |
| Sugars | 17.91g | 97% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 5.6mg | 13% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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