253929 cranberry sauce with port rosemary and dried figs Recipes

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

dried figs, stems removed, coarsely chopped, apples, peeled, cored, diced, apple cider or juice, chopped crystallized ginger

fresh cranberries, sugar, port wine, ground cinnamon, crystallized ginger

dry bread crumbs, grated parmesan cheese, toasted wheat germ, garlic cloves, minced, paprika, dried oregano , thyme and rosemary, crushed, pepper, boneless skinless chicken breast halves (4 oz each), jellied cranberry sauce, lime juice, balsamic vinegar, dijon mustard

cranberry sauce, light mayonnaise, dried rosemary (to taste), whole-grain bread, extra-lean shaved turkey (low-sodium preferred ), leaf lettuce, red or 1 leaf lettuce, green

cranberry sauce, kumquats, sliced, cinnamon stick, port wine

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

cranberry sauce , whole berry, crushed pineapple, well drained, mandarin oranges

ruby port wine, water, sugar, orange zest, cinnamon stick (2-inches long), black peppercorns, fresh ginger, dried figs, stems removed and cut into 1/2-inch pieces, about 1 cup packed

fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water

canola oil, chopped onion, sugar, water, port wine, ground ginger, fresh cranberries, grated orange rind, dried cherries, cherry juice

cranberries (fresh or frozen , about 3 cups), dried figs, quartered (about 1 1/2 cups), water, sugar, five-spice powder (can substitute ground cardamon), ground cinnamon, ground allspice, fresh cracked pepper

dry white wine (pinot grigio), dried calimyrna figs, salt , plus more to taste, dried rosemary, dried sage, ground fennel (grind in a spice grinder or in a mortar and pestle), fresh ground black pepper , plus more to taste, bone-in pork butt, skin trimmed, extra-virgin olive oil , as needed, onion, chopped, carrots, chopped, unsalted butter, at room temperature, all-purpose flour

canola oil, grated ginger, shallot, finely diced, brown sugar, honey, orange juice, granulated sugar, kosher salt, fresh or frozen cranberries

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

coarsely chopped dried fig , plus, diced dried figs, apple juice, minced fresh thyme leaves, toasted black mustard seeds or 2 tsp yellow mustard seeds, minced shallots, sherry wine vinegar, olive oil, salt, fresh ground pepper