Ingredients:
- 1 can of jellied cranberry sauce ( alternately cook 12 oz fresh and sweeten slightly until just bursting) can is easier
Directions:
- Oil a 9 x 13 pyrex dish, or a gelatin ring mold
- Dissoleve the raspberry gelatin in one cup of boiling water and pour in a large bowl.
- Add the cranberries to the hot gelatin and break it up to mix.
- Drain the pineapple, reserve the juice.
- Add pineapple to raspberry gelatin and cranberries. Cool in the refrigerator.
- Dissolve the unflavored gelatin in the reserved pineapple juice, add the port, and add this to the cooled fruit mixture, along with the chopped nuts.
- Pour into prepared dish and chill until set.
- Mix the sour cream, softened cream cheese, mayonnaise and sugar and serve as a sauce on the side.
- Mom would change this dish preparation when she wanted to be fancy. She would cut the cream cheese into small cubes and roll them in the chopped nuts and would place them evenly around the ring mold and allow the gelatin fruit mix to set completely with the little nut/cheese balls enclosed in the gelatin.
- She would unmold the whole mixture on a bed leaf lettuce and drizzle the top with the sourcream/mayo/sugar as a dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 5% | |
| Sodium | 184.77mg | 8% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.12 Kcal (934 kJ) | ||
| Calories from fat | 70.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 18% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 5% | |
| Sodium | 125.07mg | 8% | |
| Potassium | 123.55mg | 4% | |
| Total Carbs | 32.59g | 16% | |
| Sugars | 29.54g | 175% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.15g | 15% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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