Cranberry Cumberland Sauce Recipe

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Ingredients

Count

Nutrition

649

Calories

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Ingredients:

Serving

peel of 1 orange , cut into 1/4-inch-wide strips
2/3 cup fresh orange juice
1/2 cup red currant jelly
1/3 cup port wine
2 (3-inch) sticks cinnamon
1/4 tsp ground allspice
2 cups fresh cranberries
1 1/2 cups sugar

Directions:

Place orange peel in a small saucepan with water to cover; bring to a boil. Reduce heat, and simmer 5 minutes. Drain well, and set aside.
Combine orange juice, jelly, wine, cinnamon, and allspice in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Discard cinnamon. Add cranberries, and cook over medium heat 5 minutes or until cranberry skins pop, stirring occasionally. Stir in sugar; cook over medium heat 3 minutes or until sugar dissolves. Remove from heat, and chill thoroughly.
Transfer to a serving container, and serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.05 Kcal (2717 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	23.31mg	1%
Potassium	299.86mg	6%
Total Carbs	155.59g	52%
Sugars	137.86g	551%
Dietary Fiber	5.55g	22%
Protein	0.85g	2%
Vitamin C	55.9mg	93%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	170.13 Kcal (712 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.11mg	1%
Potassium	78.6mg	6%
Total Carbs	40.78g	52%
Sugars	36.14g	551%
Dietary Fiber	1.46g	22%
Protein	0.22g	2%
Vitamin C	14.7mg	93%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.2

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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