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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese Recipe

Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese Recipe

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Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

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Ingredients

Count

Nutrition

1139

Calories

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Ingredients:

Serving

4 tbsp (1/2 stick) butter
2 large garlic cloves, sliced
1 large shallot, sliced
1 1/4 cups canned beef broth
1 cup ruby port
1/4 cup dried cranberries
4 5- to 6-oz beef tenderloin steaks (each about 1 inch thick )
1/2 tsp minced fresh rosemary
1/2 cup crumbled gorgonzola cheese

Directions:

Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1139.31 Kcal (4770 kJ)
Calories from fat	947.75 Kcal
		% Daily Value*
Total Fat	105.31g	162%
Cholesterol	303.4mg	101%
Sodium	553.2mg	23%
Potassium	453.73mg	10%
Total Carbs	20.55g	7%
Sugars	8.23g	33%
Dietary Fiber	1.62g	6%
Protein	21.23g	42%
Vitamin C	4.2mg	7%
Vitamin A	1.4mg	48%
Iron	2.1mg	12%
Calcium	217.5mg	22%

Amount Per 100 g
Calories	310.35 Kcal (1299 kJ)
Calories from fat	258.17 Kcal
		% Daily Value*
Total Fat	28.69g	162%
Cholesterol	82.65mg	101%
Sodium	150.69mg	23%
Potassium	123.6mg	10%
Total Carbs	5.6g	7%
Sugars	2.24g	33%
Dietary Fiber	0.44g	6%
Protein	5.78g	42%
Vitamin C	1.2mg	7%
Vitamin A	0.4mg	48%
Iron	0.6mg	12%
Calcium	59.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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