Cranberry Orange & Port Sauce Recipe

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Cranberry Orange & Port Sauce
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Ingredients
4
Count
Nutrition
131
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place the cranberries and the zest and juice of the oranges in a saucepan.
  2. Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
  3. Stir in the sugar and port and cook gently until sauce becomes pulpy.
  4. Let cool to room temperature, then pour into mold and refrigerate.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 90.72mg 2%
Total Carbs 26.69g 9%
Sugars 19.97g 80%
Dietary Fiber 3.03g 12%
Protein 0.1g 0%
Vitamin C 12.6mg 21%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 121.6 Kcal (509 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 83.98mg 2%
Total Carbs 24.71g 9%
Sugars 18.49g 80%
Dietary Fiber 2.81g 12%
Protein 0.09g 0%
Vitamin C 11.7mg 21%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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