Directions:
- Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
- Sprinkle steaks with salt and pepper. Grill steaks.
- Spoon sauce over steaks, top with gorgonzola.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.82 Kcal (2503 kJ) | ||
| Calories from fat | 317.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 166.11mg | 55% | |
| Sodium | 528.29mg | 22% | |
| Potassium | 649.34mg | 14% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.44 Kcal (860 kJ) | ||
| Calories from fat | 109.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 54% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 55% | |
| Sodium | 181.54mg | 22% | |
| Potassium | 223.14mg | 14% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 2.83g | 33% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 14.83g | 86% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 69.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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