8 with cranberry port and rosemary sauce Recipes

ruby port, balsamic vinegar, golden brown sugar , packed, dried figs, stemmed, chopped, fresh rosemary, fresh ground black pepper, fresh cranberries, sugar

thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

beef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper