Directions:
- Sprinkle turkey with pepper and salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of turkey slices; cook 5 minutes or until browned on both sides, turning once. Remove from skillet, and keep warm. Repeat procedure with remaining turkey.
- Add cranberry sauce, wine, and vinegar to skillet; bring to a boil. Return turkey to skillet; reduce heat, and simmer, uncovered, 3 minutes, basting turkey with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.63 Kcal (572 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1248.71mg | 52% | |
| Potassium | 586.64mg | 12% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.18g | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 19% | |
| Sodium | 912.52mg | 52% | |
| Potassium | 428.7mg | 12% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.39g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 13.28g | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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