Cranberry-Port Sauce Recipe

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Ingredients:

Serving

1 lb fresh cranberries
3/4 cup port wine
1/2 cup sugar
1/4 cup orange juice
1 tbsp grated orange zest
1/4 inch slice fresh gingerroot
2 tbsp red currant jelly

Directions:

In a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
Bring to a boil over medium-high heat, stirring to dissolve sugar.
Reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
Discard gingerroot.
Stir in jelly.
Let it cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.65 Kcal (3490 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	34.44mg	1%
Potassium	686.65mg	15%
Total Carbs	166.2g	55%
Sugars	113.86g	455%
Dietary Fiber	23.34g	93%
Protein	0.74g	1%
Vitamin C	98.1mg	164%
Iron	0.1mg	0%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	105.72 Kcal (443 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.37mg	1%
Potassium	87.08mg	15%
Total Carbs	21.08g	55%
Sugars	14.44g	455%
Dietary Fiber	2.96g	93%
Protein	0.09g	1%
Vitamin C	12.4mg	164%
Calcium	9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.