136 cornmeal muffins white Recipes

cornmeal, all-purpose flour, white sugar, baking powder, salt, eggs, gay lea sour cream (light ), butter, melted and cooled

cornmeal, plain white flour, sugar, baking powder, salt, cayenne pepper (optional), yoghurt or 1 cup buttermilk, butter, melted, egg, lightly beaten, jalapeno pepper, drained and chopped

all-purpose flour, cornmeal, sugar, baking powder, salt, lemon , zest of, blueberries, egg, lightly beaten, milk, canola oil, pure vanilla extract, white sugar

whole wheat flour, cornmeal, baking powder, white sugar, salt, cinnamon, milk, canola oil, chopped apple, ground flax seed , plus 3 tbsp. water, sugar

unbleached flour, cornmeal, granulated sugar, baking powder, egg white, beaten, buttermilk, low-fat sour cream, lemon peel, grated, fresh cranberries, chopped

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, low-fat buttermilk, apricot nectar, grapeseed oil, vanilla extract, orange zest, egg whites, frozen raspberries

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, fresh or frozen blueberries, milk, vegetable oil, egg whites

fat-free milk, honey, canola oil, egg, egg white, cornmeal, amaranth flour, baking powder, xanthan gum, salt, frozen corn, thawed, shredded reduced-fat monterey jack cheese or mexican cheese blend

seeded, diced green tomatoes (about 3/4 lb.), sugar, divided, butter, melted and divided, self-rising white cornmeal mix, lemon zest, eggs, sour cream, vegetable cooking spray

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

millet, all-purpose flour, yellow cornmeal, poppy seeds, white sugar, grated lemon rind, baking powder, baking soda, salt, milk, honey, canola oil, egg, vanilla extract, white sugar , or as needed (optional)

yellow cornmeal, all-purpose flour, sugar, kretschmer wheat germ, any flavor, baking powder, fat-free evaporated milk or 3/4 cup buttermilk, vegetable oil, nonfat yogurt, egg, egg white, fresh blueberries or 1 -2 cup frozen blueberries

self-rising white cornmeal, sugar, buttermilk, butter, melted, egg, lightly beaten

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

self-rising white cornmeal mix (such as white lily), plain nonfat yogurt, egg, canola oil, frozen whole-kernel corn

whole wheat pastry flour, white flour, cornmeal, baking powder, salt, eggs, maple syrup, milk, butter, melted

unbleached white flour, whole wheat flour, wheat germ, toasted, cornmeal, sugar (if you prefer the muffins sweeter, i m sure you could safely add up to 1/3 cup ), baking powder, salt, egg, beaten, butter, melted, cooled slightly, milk or 1 cup butter, wheat germ, for sprinkling

brown sugar , firmly packed, white cornmeal, flour, baking powder, baking soda, salt, low-fat vanilla yogurt, skim milk, margarine, melted, vanilla, egg, brown sugar, white cornmeal